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What's the Difference Between New, Old, Aged, and Vintage Coffee Beans? What Does "New Crop" Coffee Mean?
As we all know, the freshness of roasted coffee beans significantly impacts the flavor of brewed coffee, with fresher beans producing more full-bodied flavors. Therefore, "freshness" has naturally become the primary goal for coffee enthusiasts! This principle also applies to green coffee beans, though their evaluation involves more than just time.
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How to Judge Coffee Bean Freshness Basic Coffee Knowledge What Causes Coffee Beans to Lose Freshness
Have you seen coffee beans with an oily appearance? Why do some coffee beans look oily and shiny on the surface, while others appear 'dry and comfortable' without any greasiness? What is the relationship between coffee bean 'oiling' and freshness? Should we choose coffee beans that appear 'oily' or 'non-oily'? Not oil, but coffee oil These 'oils' evenly distributed on the surface of coffee beans are actually not 'fats', but rather
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Yirgacheffe Natural Aricha Specialty Green Coffee Beans - Yirgacheffe Aricha 2015 New Crop
Coffee Bean Details: Country: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Variety: Heirloom | Producer: Kebel Aricha | Flavor: Light fermented wine aroma, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe green coffee beans represents the finest quality from the 2015 harvest, showcasing exceptional aromatic complexity and sweet flavor characteristics typical of this renowned Ethiopian coffee region.
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Introduction to Yunnan Coffee from the 2018 Harvest Season - Flavor Changes in the New Coffee Crop
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). It was during my first visit to Yunnan that I discovered the province produces coffee. That was in 2000. I visited several coffee shops in the ancient town of Lijiang to taste this fresh local coffee, but unfortunately, it was all rather weak, not even as flavorful as instant coffee. After asking the young staff at the coffee shops, I learned that at that time, they
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When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
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Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
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Brazilian Coffee Production Decline & Central American Hurricane Crop Failure: Arabica Coffee Beans May Face Further Shortage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Originally affected by Brazil's drought last year and this year's low coffee production cycle, the reduction of Arabica coffee beans in Brazil's 2021/22 production season has caused turbulence throughout the entire Arabica coffee industry. Subsequently, the severe weather in Colombia also threatens Colombian Arabica
2021-03-31 Brazil Coffee Production Decline amp Central America Crop Failure Arabica Coffee Beans -
Coffee Prices Soar, Kenyan Farmers May Find New Hope
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Coffee is one of Kenya's main sources of foreign exchange income, with the crop accounting for approximately 6% of Kenya's total export earnings and 0.3% of the country's GDP. After several years of decline, Kenyan coffee farmers may see new light as global coffee prices reach new highs. In the global market
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Guatemala Coffee Development, New Eastern Region, Geisha Variety, New Eastern Geisha Coffee Beans Introduction
Guatemala Coffee Development Guatemala is located in the southern part of the North American continent, bordering Mexico, Honduras, Belize, and El Salvador. Two-thirds of Guatemala's territory consists of mountains and plateaus, with the Cuchumatanes mountain range in the west and the Sierra Madre mountains in the south, both belonging to volcanic zones with over 30 volcanoes. Guatema
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How to Blend Coffee Beans - Are Blends Good - Do Blended Coffee Beans Need Aging
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) First you need to understand what is blending? Since it's blending it naturally refers to blending two or more original beans but you can also blend the same coffee beans with different roasting degrees or even blend new crop with aged coffee or old crop from the same coffee beans
2018-09-12 blend coffee beans how good need aging professional coffee knowledge exchange -
Brewing Flavor Characteristics of Small Blue Mountain Coffee Beans - The Story of Papua New Guinea Kimel Estate Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Papua New Guinea is located east of Indonesia, featuring a standard island climate. Situated between the equator and 10 degrees south latitude, it has tropical rainforests, volcanic rocks, and plateau terrain, with elevations ranging from 1,200-2,000 meters.
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Honduran Coffee History Story: Introduction to Flavor Characteristics of Honduran Marau Estate Godfather Coffee
While you may have heard of coffees from Brazil, Colombia, and other countries, there are actually many other coffee-producing nations (such as Honduras) that are well worth trying. In fact, Starbucks frequently features Honduran coffee, helping it reach new heights in recent years. Honduran coffee comes from Honduras, a Central American country with a warm climate and diverse landscapes. This
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Coffee Recommendations for Beginners: A Guide to New Single-Origin Coffee Selection
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Beginner's Guide to Single-Origin Coffee Selection "Single Origin" is a broad term in coffee, typically simply explained as from a single producer, single crop, or the same region of a producing country. "Single Estate" and "Single Region" represent coffee from the same estate, processing
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Papua New Guinea | Eastern Highlands Baroida Estate Washed Bean Flavor and Brewing?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Papua New Guinea | Eastern Highlands Region Baroida Estate Washed Bean Flavor and Brewing? Baroida Estate is located in Papua New Guinea's Eastern Highlands, at the top of the Lamari River Valley in the Jabarra Mountain Range, founded by Ben Colbran. In the 1960s, Ben from
2018-10-13 Papua New Guinea Eastern Highlands Region Baroida Estate Washed Flavor Brewing -
Tasting Profile and Brewing Guide for Papua New Guinea Kimel Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Papua New Guinea Kimel Estate This is a low-profile island nation located in the eastern part of New Guinea Island. Papua New Guinea is the world's third-largest island country, with coffee being an important crop distributed in small-scale highland areas.
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Panama La Divisa Estate Washed Geisha from Aristar Region - Premium Coffee Beans Quality Profile
Jewish-born Mr. David Osorio, born in 1865 on the small Caribbean island of Curaçao, relocated to the Boquete region of Panama in 1915 where he began his family's coffee business. In 2007, the second-generation family members Efran Alberto Osorio Baxter and his brother took over the family's coffee operations.
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Yemen Coffee History - Yemen Mocha Coffee - Yemen Coffee Description - How to Drink Yemen Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). Yemen was the first country to use coffee as a cash crop. Legend has it that in the 6th century, Islamic Sufi pilgrims introduced it from Ethiopia. The most accurate spelling should be Al-Mahka, which is the Arabic spelling. It grows in steep terrain with little rainfall, poor soil, and abundant sunshine.
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What is the Liberica Excelsa Coffee Variety? Flavor and Taste Characteristics of Large Bean Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Whenever discussing major coffee varieties, people naturally think of Arabica/small bean varieties
2022-12-20 Liberica coffee Excelsa coffee large bean coffee coffee varieties coffee flavor profiles FrontStreet Coffee -
Seven Key Factors Influencing Coffee Aroma and Flavor: Bean Varieties, Growing Environment, Roast Level, Processing Methods, and Brewing Techniques
As coffee enthusiasts, we know you can discover an incredibly wide range of characteristics in coffee. From earthy tones to sweet fruit notes, to floral and tea-like aromas, our beloved beverage offers an incredible taste experience. But what determines these flavors that appear in your coffee? There is no simple answer to this question. The science behind coffee flavor is still
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What is Blend Coffee Beans? Espresso Blend Coffee Bean Formula Espresso Coffee Bean Aging Time
Although there are some fixed varieties of coffee that can be consumed directly as single-origin coffee, most coffees have more or less flavor defects. For example: no special flavor, lack of depth, insufficient strength or certain flavors are too strong. To compensate for these shortcomings, several coffees with different characteristics need to be combined
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